Maximize your profits and get superior results and higher production by providing precise temperature control, rapid recovery, and economical operation. With an oil capacity of 80 lbs., (40 liters) these units are ideal for everything from chicken and other breaded products to specialty foods and large size menu items requiring more frying area. Make the most of your energy dollars with our exclusive Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maximized with controlled flow tube diffusers. The energy is forced into the oil, with less going unused up the vent. You benefit with quick heat-up time, low idle costs, and low gas consumption per load of product cooked.

Enjoy rapid recovery - Dean’s Thermatron solid state temperature control system, accurate to within plus or minus one degree, makes sure that your fryer responds to load demand as you add product.

Get superior results with the 125,000 BTU (31,486 kcal/hr) (37 kW) for frying large quantities fast.

Build on our versatility - combine two or more units into a battery. Add optional filtration for safe and fast oil filtering; or specify a computer or basket lifts to help assure product consistency. Positive sloped bottom with 1.25” (3.175 cm) drain valve allows quick oil and sediment draining.

Enjoy lasting satisfaction - Dean fryers achieve long and dependable life through simplicity of design -- durable stainless steel diffusers and rugged cast iron burners keep maintenance to a minimum. Shipped standard with stainless steel vessel front, door, and sides.